Mini Dal Paratha

Name: Mini Dal Paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 2 inch ginger piece; 3-4 green chilli; 1/2 tsp hing; Pinch haldi,; as per taste salt; 2 tbsp oil; 1 cup maida; 1 cup wheat flour; 2 tbsp oil; 1/2 tsp salt; as required Oil / ghee for frying

Sudipa Gope @Sudipagope

#ws2

Presenting a yummy paratha which is stuffed with Dal and can be a wonderful breakfast.
Each paratha is stuffed with a thick layer of tasty Dal and served with fried chilli.

#ws2

Presenting a yummy paratha which is stuffed with Dal and can be a wonderful breakfast.
Each paratha is stuffed with a thick layer of tasty Dal and served with fried chilli.

Sudipa Gope @Sudipagope

#ws2

Presenting a yummy paratha which is stuffed with Dal and can be a wonderful breakfast.
Each paratha is stuffed with a thick layer of tasty Dal and served with fried chilli.

#ws2

Presenting a yummy paratha which is stuffed with Dal and can be a wonderful breakfast.
Each paratha is stuffed with a thick layer of tasty Dal and served with fried chilli.

Saved

Ingredients

3 servings

1 cupChana dal
2 inch ginger piece
3-4green chilli
1/2 tsphing
Pinchhaldi,
as per taste salt
2 tbspoil
1 cupmaida
1 cupwheat flour
2 tbspoil
1/2 tspsalt
as required Oil / ghee for frying

Saved

Steps

1

Soak Dal overnight and pressure cook it.
2

In mixer grinder, add boiled Dal + green chilli + ginger and make a smooth paste.
3

In moderately heated pan, add oil, then add Dal paste + salt + hing + haldi and sauté till rawness from Dal goes off and moisture evaporates completely. Dal should be completely dry.
4

In mixing bowl, add maida + wheat flour + salt + oil + water and make a tight dough. Divide the dough and make equal medium size balls.
5

Slightly flatten the balls and give bowl shape, Now place 2-3 tbsp of stuffing right in middle of the bowl and seal properly.
6

Flatten it gently and roll our further for a little more bigger size.
7

Now cook / toast each paratha till brown spots appear on both sides.
8

Dal stuffed Paratha is ready to serve.
9

Serve with pickle or any preferred Chutney.