Fresh Pudding Cups

Name: Fresh Pudding Cups
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 600-700 grams black currant; 1 cup sugar + more; 1/4 tsp salt; 2 tbsp corn flour; 1/4 cup water; 1 tsp lemon juice

Sudipa Gope @Sudipagope

#valentine22

Along with oranges, another juicy winter fruit which is available in abundance is Black Currant / grapes 🍇.

So prepared Pudding out of black grapes 🍇, a cup full of deliciousness n happiness n freshness.

#valentine22

Along with oranges, another juicy winter fruit which is available in abundance is Black Currant / grapes 🍇.

So prepared Pudding out of black grapes 🍇, a cup full of deliciousness n happiness n freshness.

Sudipa Gope @Sudipagope

#valentine22

Along with oranges, another juicy winter fruit which is available in abundance is Black Currant / grapes 🍇.

So prepared Pudding out of black grapes 🍇, a cup full of deliciousness n happiness n freshness.

#valentine22

Along with oranges, another juicy winter fruit which is available in abundance is Black Currant / grapes 🍇.

So prepared Pudding out of black grapes 🍇, a cup full of deliciousness n happiness n freshness.

Saved

Ingredients

20 - 30 minutes

3 servings

600-700 gramsblack currant
1 cupsugar + more
1/4 tspsalt
2 tbspcorn flour
1/4 cupwater
1 tsplemon juice

Saved

Steps

20 - 30 minutes

1

In mixer grinder, transfer nicely washed grapes and churn it.
2

Then strain it to discard residues.
3

Mix corn flour in water, mix well and keep aside.
4

Now in pan add the grape juice, add salt + sugar and cook under medium flame for 10 -12 minutes. Then add sugar and simmer for 4-5 minutes.
Lastly add corn flour mix, add gradually and stir continuously so that corn flour incorporates very nicely. Add lemon juice, Mixture thickens but do not thick much as after cooling mixture will thicken more.
5

Transfer to serving dish / cups and refrigerate for 1-2 hours, pudding is ready. Garnish with green grapes and serve.