Fried Potato Gnocchi

Name: Fried Potato Gnocchi
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 large potatoes; 1 egg; 1/4 cup flour; 1/2 tsp salt; 2 tbsp cheese(any cheese of your choice); 1 cup vegetable oil for frying

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#thc
#thcweek14
#potato
The term *Gnocchi* means small balls of dough made from potatoes or flour that are boiled in water and usually served with a sauce in Italian cooking. This is an Indo version where I have just fried them to enjoy as my family is very fond of potato fries so thought of giving this twist to the original recipe.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Saved

Ingredients

40 minutes

3 people

2large potatoes
1egg
1/4 cupflour
1/2 tspsalt
2 tbspcheese(any cheese of your choice)
1 cupvegetable oil for frying

Saved

Steps

40 minutes

1

Boil and mash the potatoes. Add one egg and flour and mix well
2

Add salt to taste and cheese and mix and knead well
3

Make a dough type after good kneading and cut into long strips. Then cut into small pieces with knife and make design of your choice. Use a for to make design as I have shown here. Flour the fork before making the design so that it doesnt stick.
4

Now the gnochhis are ready and just lower one by one in hot oil and deep fry. Serve with ketchup and enjoy

Saved

Made this recipe? Share a Cooksnap!

Let ayndrila dutta know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

ayndrila dutta @titlis_homekitchen

on February 11, 2022 04:28

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen