Take rice in a pot and add milk. Now cook till the rice is soft. Add green cardamom powder and sugar; now cook till it turns thick and keep it aside to cool.
Into a deep bowl, transfer the rice pudding (kheer). Fold in most of the rose petals and half a cup of whipped cream. Now mix while adding two tablespoon of rose syrup.

Put the kheer for chilling in stemmed glasses (bowl). The remaining whipped cream can be put on the kheer in pipe rosettes and a piping bag in each glass.(Bowl 🥣)
Spray a little rose syrup above it, put a rose petal on top and serve it chilled