Cooking Instructions
- 1
In a bowl mix together atta, oil and salt. Add water and mix.
- 2
Knead to form a smooth and soft dough. Cover and let the dough rest for 5- 10 minutes.
- 3
For filling, mix the chopped cauliflower along with green chili, coriander, garlic n salt.
- 4
Take a dough ball and place stuffing n close it. Gently roll this into parathas
- 5
Heat a pan, cook the parathas on both sides. Smear ghee while making the parathas.
- 6
When brown on both sides, remove n serve.
- 7
Serve Gobhi paratha hot or warm with green chutney n tea.
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