Mushroom sukka recipe | Spicy Mushroom Chukka (dry) recipe

Name: Mushroom sukka recipe | Spicy Mushroom Chukka (dry) recipe
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 onions; 2 tomatoes; 200 g Mushroom; 1 tsp ginger garlic paste; 1/2 tsp Kashmiri Chilli powder; 1/2 tsp red chilli powder; 1 tsp Garam masala powder; 1 pinch turmeric powder; 1/2 tsp pepper powder; 1/2 tsp cumin seeds; 1/2 tsp Fennel seeds; 2 cardamom; 3 cloves; 1 cinnamon; 1 star anise; 1 stone flower; as required Oil & salt; as required Curry leaves & coriander leaves

Rochef's Cooking @rochef_888

Chennai

Hey friends,

Here comes a simple, easy, flavorful and delicious mushroom sukka recipe!..a must try recipe

Hey friends,

Here comes a simple, easy, flavorful and delicious mushroom sukka recipe!..a must try recipe

Rochef's Cooking @rochef_888

Chennai

Hey friends,

Here comes a simple, easy, flavorful and delicious mushroom sukka recipe!..a must try recipe

Hey friends,

Here comes a simple, easy, flavorful and delicious mushroom sukka recipe!..a must try recipe

Saved

Ingredients

15-20 minutes

2 people

2onions
2tomatoes
200 gMushroom
1 tspginger garlic paste
1/2 tspKashmiri Chilli powder
1/2 tspred chilli powder
1 tspGaram masala powder
1 pinchturmeric powder
1/2 tsppepper powder
1/2 tspcumin seeds
1/2 tspFennel seeds
2cardamom
3cloves
1cinnamon
1star anise
1stone flower
as required Oil & salt
as required Curry leaves & coriander leaves

Saved

Steps

15-20 minutes

1

Clean the Mushroom & cut into small pieces
2

Heat oil in a kadai. Add cumin seeds, fennel seeds and whole dry spices. Once it splutters add onions & curry leaves. Saute well till it turns transparent.
3

Add ginger garlic paste. Fry till the raw smell goes off. Next add the tomatoes. Saute till it gets mushy. Add mushrooms and stir in high flame for 3 minutes.
4

Add Kashmiri chilli powder, red chilli powder, turmeric powder, garam masala powder & salt. Close & cook for 5 minutes
5

Once the mushrooms are cooked, keep mixing till it turns dry. Finally add pepper powder, garnish with some coriander leaves. Serve hot with rice/ Chappathi.
6

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7

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