To make puree take wash and chopped spinach leaves in a grinding jar and grind it.make a smooth paste. Spinach puree is ready.take wheat flour,gram flour and semolina in a mixing bowl.

Add all spices mix well then add spinach puree and oil.mix and knead. Make a hard dough. Cover and keep aside for 10 minutes.

Divide the dough into equal parts. Roll it on rolling board. Cut into diamond shape.heat oil in kadhai add these namakpare and fry until they turn golden and crisp.

Transfer into absorbing paper
Serve with hot tea.☕