Cooking Instructions
- 1
Mix all ingredients except oil. Make a tight dough. Apply oil and keep aside for 2 hours.
- 2
Then make a round shape and fry in oil.
- 3
Brown chole soap for 8 hours. Grind onion paste fry in oil when the smell goes and oil comes out and masala brown chole. Add it to the cooker for 6 whistles answer hot with bhatura.
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