Butter scotch caramel cake ❤❤❤

Name: Butter scotch caramel cake ❤❤❤
Total time: 10800 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: 4 eggs; 100 grm flour; 100 grm sugar; 1 tspn baking powder; 1 tspn vanilla essence; 1 cup milk for soaking; Whippy whip cream; Butter scotch; Caramel crunch

Saima Shahzad @cook_30467886

My son loves butter scotch so I decided to make cake for my son's birthday. Tasty and yummy ❤❤❤

Saima Shahzad @cook_30467886

My son loves butter scotch so I decided to make cake for my son's birthday. Tasty and yummy ❤❤❤

Saved

Ingredients

3 hr

8 to 10 person

4eggs
100 grm flour
100 grm sugar
1 tspn baking powder
1 tspn vanilla essence
1 cupmilk for soaking
Whippy whip cream
Butter scotch
Caramel crunch

Saved

Steps

3 hr

1

Beat the eggs with sugar until it becomes fluffy add vanilla essence.Then add dry ingredients to become creamy batter
2

Tranfer it to greased pan and bake it preheated oven at 150 temp for 30 mnts
3

Cool down the sponge and cut into 3 layers
4

Now whip the cream and take butter scotch and caramel crunch
5

Soak the 1st layer with milk and apply cream then butter scotch and spread crunch
6

Repeat the process and frost the cake the then apply butter scotch and nozzle work
7

Decorate the cake with crunches.Yummy cake is ready😍😍