Choco cake

Name: Choco cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Whole wheat Flour; 3/4 cup Dutch Processed Cocoa Powder; 1/2 tsp baking soda; 1 tsp baking powder; 1.5 cups Sugar; 3/4 cup Vegetable oil; 1 cup Curd; 1/2 cup Warm Milk + 1tsp Coffee Powder

Saileja Verma @saileja555

#cookwithayesha

Saileja Verma @saileja555

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Ingredients

30 mins

4 servings

1.5 cupsWhole wheat Flour
3/4 cupDutch Processed Cocoa Powder
1/2 tspbaking soda
1 tspbaking powder
1.5 cupsSugar
3/4 cupVegetable oil
1 cupCurd
1/2 cupWarm Milk + 1tsp Coffee Powder

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Steps

30 mins

1

Grease a 5 inch round cake pan with oil & line it with parchment paper. Preheat oven to 180C for 10 minutes.
2

Combine together sugar and oil in a large bowl till sugar is dissolved. Add in the curd and whisk well.
3

Sift in the dry ingredients- flour, cocoa powder, baking powder and soda. Mix well with cut & fold method.
Add the milk and coffee to the batter and whisk well till no lumps are left out.
4

Pour the batter into prepared pan, add more walnuts on top. Bake in a preheated oven at 180C for 28-30 mins. Let cake cool completely, then demold it.