Cucumber Thalipeeth (Kakdiche Thalipeeth)

Name: Cucumber Thalipeeth (Kakdiche Thalipeeth)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea flour or besan; 1 cup Whole wheat flour; 1/2 cup Rice flour; 1/2 cup Jowar or Millet flour; 1 Grated cucumbe medium; 1 Chopped onion medium; 1.5 tsp Ginger garlic paste; 2 Chopped green chillies; 1 tablespoon Chopped coriander leaves; 1 tsp Ajwain seeds; 1 tsp Sesame seeds; 1.5 tsp Chilli powder; 1 tsp Turmeric powder; 1.5 tsp each Cumin and coriander powder; 1/4 cup Curd; as per taste Salt; 1 tsp Cooking oil per Thalipeeth; as required Warm water as needed to make a soft dough

Vaishali Suhas @HealthisWealth

Bangalore , India

#ws2
#cookpadindia
#roti
#thalipeeth
#winterspecial
#cucumber

Vaishali Suhas @HealthisWealth

Bangalore , India

#ws2
#cookpadindia
#roti
#thalipeeth
#winterspecial
#cucumber

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Ingredients

20 minutes

4 servings

1 cupChickpea flour or besan
1 cupWhole wheat flour
Carrot Paratha (Gajar ka Paratha)
1/2 cupRice flour
1/2 cupJowar or Millet flour
Amaranth and Jowar Pancakes (Dhirde)
1Grated cucumbe medium
1Chopped onion medium
1.5 tspGinger garlic paste
2Chopped green chillies
1 tablespoonChopped coriander leaves
1 tspAjwain seeds
1 tspSesame seeds
1.5 tspChilli powder
1 tspTurmeric powder
1.5 tsp eachCumin and coriander powder
1/4 cupCurd
as per tasteSalt
1 tspCooking oil per Thalipeeth
as required Warm water as needed to make a soft dough

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Steps

20 minutes

1

First, mix all the flours and spices. Then add the chopped vegetables and mix well. Check salt and spices.
2

Add curd and mix to a soft dough. Add water only if needed.
3

Then heat a tawa / griddle. Grease with oil. Take out ball sized portions from the dough and flatten it on the griddle with fingers.
4

Spread and flatten to a round shape and make four holes with fingers so that oil can reach the base.
5

Pour 1 tsp of oil all over and inside the holes and cover the Thalipeeth. Cook on low to medium flame till crisp on both sides.
6

Then serve immediately with pickle, curd, raita, chutney topped with butter. Enjoy!

Linked Recipes

Carrot Paratha (Gajar ka Paratha)

Amaranth and Jowar Pancakes (Dhirde)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on February 12, 2022 17:51

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc