jowar flour sorghum flour • wholewheat flour • oil • yoghurt or little more if needed. Try to use sour yoghurt • sugar • carom seeds • asafoetida hing • turmeric powder /haldi • red chilli powder • ginger garlic paste • water if needed to knead the dough • salt •
Main Ingredients : • Whole Sorghum / Jowar (soaked overnight and boiled with 5-6 whistles until soft) • - Tofu (cut into small cubes) • Sweet Potato (boiled and cubed) • Sweet Corn kernels (boiled) • Cucumber (finely chopped) • Tomato (finely chopped) • Seasonal Fruits : • - Ripe or Raw Mango (cubed, as per your preference) • - Jamun / Black Plum (deseeded and chopped into small pieces) • White Dragon Fruit (cubed) • For the Tangy Dressing : •
Jowar flour • Ajwain • Salt • Kasuri methi • Sesame seeds • Pure ghee • Yoghurt • Baking soda • Warm water • Mashed potato • Mixture of crushed ginger and green chilli • Garam masala •