Dahi Tikhari

Name: Dahi Tikhari
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 spoon kashmiri red chili; Pinch turmeric; As per taste Salt; 8-10 garlic chopped cloves; 1 spoon finely chopped onion; 4-5 spoon water; 1 spoon finely chopped coriander leaves; 1 spoon Oil

Komal Dattani @Komus_kitchen

Gujarat

#WS3

Hello foodie friends.. Here I am going to share delicious kathiyawdi dish usually available in Dhaba on roadside. People love this dish to enjoy with baingan bhartha, vagharel Rotalo, or bhakhri. If you don't find any sabji or can't understand what to make...go in kitchen and make this delicious Dahi Tikhari.

#WS3

Komal Dattani @Komus_kitchen

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Ingredients

10 minutes

2 servings

1 cupcurd
1/2 spoonkashmiri red chili
Pinchturmeric
As per taste Salt
8-10garlic chopped cloves
1 spoonfinely chopped onion
4-5 spoonwater
1 spoonfinely chopped coriander leaves
1 spoonOil

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Steps

10 minutes

1

Heat oil in a wok and slightly saute garlic.
2

Now slightly saute onion.
3

Meanwhile, take curd in a bowl. Add chili powder, salt, water, and turmeric. Whisk it properly.
4

Now slow the flame and add curd.
5

Cook it for 1 to 2 minutes. So our Dahi Tikhari is ready.
6

Sprinkle coriander leaves and Serve them.

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Cooksnaps

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Komal Dattani @Komus_kitchen

on February 14, 2022 12:51

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.