Potato peas curry

Name: Potato peas curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 mid size potato; 200 gr fresh peas; 2 mid size tomato; 1 inch piece ginger; 2 table spoon oil; 3 table spoon curd; as taste Salt; 1 tea spoon jeera,; 1 pinch hing; 1 tea spoon kashmiri red chilli powder; 1 tea spoon haldi & coriander powder; 1 table spoon cream; 1/2 tea spoon garam masala; 1 table spoon kasuri methi

renu bhasin @Renu_24467330

#ws3 #curry #cooksnap #post3
Thanks to Gupta Mithlesh ji for this yummy recipe.

renu bhasin @Renu_24467330

#ws3 #curry #cooksnap #post3
Thanks to Gupta Mithlesh ji for this yummy recipe.

Saved

Ingredients

30 minutes

2 people

2mid size potato
200 grfresh peas
2mid size tomato
1 inch piece ginger
2 table spoonoil
3 table spooncurd
as tasteSalt
1 tea spoonjeera,
1 pinch hing
1 tea spoonkashmiri red chilli powder
1 tea spoonhaldi & coriander powder
1 table spooncream
1/2 tea spoongaram masala
1 table spoon kasuri methi

Saved

Steps

30 minutes

1

Wash proper peas & potato. In cooker add oil roast jeera & hing. When cracked it add fine grated tomato & ginger.
2

Saute it, add dry spices. Roast till oil left. Now add peas & potato pieces. All ingredients roast on mid flame for 3 to 4 minutes.
3

At last add curd & again roast for 2 min. Now add 1.5 cup water. Cook on two whistle. When trun the lid add garam masala kasuri methi & cream.
4

Yummy, tasty and easy recipe is ready gor serve