Cooking Instructions
- 1
Peel and chop garlic finely. Leave aside.
- 2
Rinse dried anchovies with clean water. Absorb the moisture with kitchen tissue. Leave aside.
- 3
Rinse the wing bean cleanly. Remove both ends. Cut diagonally into thin strips.
- 4
Prepare a pot of boiling water. Cook the cut wing bean for 10 seconds. Remove from the water and leave aside.
- 5
Heat up frying pan with medium heat. Add cooking oil. Stir fry the anchovies till aromatic. Remove the anchovies from the pan and leave aside. Add chop garlic to the pan and fry till aromatic.
- 6
Add the cooked wing bean. Add white pepper powder and MSG. Turn up the heat to high and fry very quickly for 10 seconds. Sprinkle the fried anchovies to serve.
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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