Garlic spinach (lasuni Palak)

Name: Garlic spinach (lasuni Palak)
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 500 grams spinach; 2 tomatoes; 2 green chilies; 8-10 garlic cloves; 1 small piece ginger; 1 onion; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp kashmiri red chilli powder; 1-4 tsp garam masala; 1 tsp oil; As Per Taste Salt; For tadka; 1 tsp butter; 3 garlic cloves; 1/2 tsp cumin

Visha Kothari @visha08

#thc #thcweek15
Lasuni palak made in restaurant style is very much liked by all.

Visha Kothari @visha08

#thc #thcweek15
Lasuni palak made in restaurant style is very much liked by all.

Saved

Ingredients

25-30 mins

2-3 people

500 gramsspinach
2tomatoes
2green chilies
8-10garlic cloves
1small piece ginger
1onion
1/2 tspturmeric powder
1 tspred chili powder
1 tspkashmiri red chilli powder
1-4 tspgaram masala
1 tspoil
As Per TasteSalt
For tadka
1 tspbutter
3garlic cloves
1/2 tspcumin

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Steps

25-30 mins

1

Clean and wash the spinach. And boil it. Now keep it in cold water for two to three minutes. Now let it cool and grind it.
2

Put tomatoes, onions, garlic, ginger, and green chilies in a mixer jar and grind them.
3

Now heat oil in a pan. And add tomato puree.
4

Now add all the spices. And add spinach puree. And cook for 3-4 minutes.
5

Now put butter in a pan and heat it. And add garlic and dry red chili.
6

Now pour this tadka into the spinach.
7

Garlic spinach is ready. Serve it with chapati, naan or paratha.