Ukadiche Modak

Name: Ukadiche Modak
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup grated coconut; 3/4 Cup jaggery; 1 Cup rice atta; 1 Cup water,; 1 tsp ghee

Maya's Recipe's @cook_34185274

We always prepared it as Ganesh ji ka prasad. I am used to doing it.#WS4

Maya's Recipe's @cook_34185274

We always prepared it as Ganesh ji ka prasad. I am used to doing it.#WS4

Saved

Ingredients

1-00 mins

4 servings

1 Cupgrated coconut
3/4 Cupjaggery
1 Cuprice atta
1 Cupwater,
1 tsp ghee

Saved

Steps

1-00 mins

1

In pan add coconut, jaggery. Cook 5-6 minutes. Don't make it too dry.Keep aside
2

In pan add 1 t.spoon. ghee. Add water. Keep to boil. When it start boiling add rice atta. Stir 2-3 minutes. Off the gas.
3

Take all in plate. Apply some water to your palms & knead a soft dough.
4

Take one small ball of dough. Flatten it with your fingers to a disk. Stuff mixture.. Close all sides by giving shape of modak.
5

Arrange modak in modak patra. Steam it 15 to 20 minutes