Nolen Gurer Payesh

Name: Nolen Gurer Payesh
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Indian
Ingredients: 1 litre full cream milk; 50 grams Gobindo Bhog Rice (Amba Mor Rice); as required Khejur Gurr (Bengali Dates Jaggery) as required for sweetness; as required Chopped dry-fruits of your choice; as required Ghee for frying the dry-fruits; 3-4 crushed green cardamom; 1 bay leaf

Sudeshna Rajib Das @cook_85882015

New Delhi

#ws4 #meethirecipe
Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Date palm jaggery gives a rustic earthy flavor to the kheer.

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1 hour approx

5 to 6 person

1 litrefull cream milk
50 gramsGobindo Bhog Rice (Amba Mor Rice)
as requiredKhejur Gurr (Bengali Dates Jaggery) as required for sweetness
as required Chopped dry-fruits of your choice
as required Ghee for frying the dry-fruits
3-4crushed green cardamom
1bay leaf

Saved

Steps

1 hour approx

1

First soak the rice for 1 hour. Then take a tadka pan, add a tbsp of ghee and fry the dry-fruits. Now keep this aside.
2

Now heat the milk in a big vessel by adding a bay leaf in it. This would enhance its flavour, wait until the milk comes to a boil. Boil it for 3 to 5 mins then add the soaked rice into it. Mix it well.
3

Now add the fried dry fruits & crushed green cardamom. Mix everything well. Boil it until the rice 80 percent done.
4

Now grate the jaggery (khejur gurr) first and then add it into the milk. Mix everything well. Now cook the rice till it's 90 percent done. Now switch off the flame. We are leaving the 10 percent as the remaining 10 percent rice would get completely cooked in that hot milk. So we're cooking it till 90 percent. Now switch off the flame.
5

Now garnish it with some chopped dry-fruits. Let it come to the room temperature then keep it in a refrigerator for an hour or two & serve chilled...