Black pepper Mutton Gravy 🍲🍲

Name: Black pepper Mutton Gravy 🍲🍲
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 3 large onion; 1/2 kg mutton; 1 &1/2 tbsp ginger garlic paste; 2 sticks cinnamon; 2 cloves; To taste salt; 1/2 tsp turmeric powder; 1/2 tbsp black pepper powder; 1/2 tbsp whole spice powder; 1 cup yogurt whisked; As required water; 5-6 tbsp oil; 5-6 green chili

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
A must try mutton gravy for any occasion.
#odwc
#chiliday

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
A must try mutton gravy for any occasion.
#odwc
#chiliday

Saved

Ingredients

1 hour

3 to 4 servings

3large onion
1/2 kgmutton
1&1/2 tbsp ginger garlic paste
2 stickscinnamon
2cloves
To taste salt
1/2 tspturmeric powder
1/2 tbspblack pepper powder
1/2 tbspwhole spice powder
1 cupyogurt whisked
As required water
5-6 tbspoil
5-6green chili

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Steps

1 hour

1

In a cooker add onion, mutton all spices (except oil) mix well. Turn the flame on and cook till meats changes it's color.
2

Then add water and bring it to boil. Give pressure for 15 minutes till meat tenderize completely.
3

Add oil green chili some more black pepper. Cook till oil separates.
4

Garnish with ginger, serve with naan.
5