Cod and Parsley Fish Cakes

Name: Cod and Parsley Fish Cakes
Total time: 1500 s
Yield: 5 - 11 man
Cuisine: British
Ingredients: 250 g/2 thin Cod fish fillets (500g is OK); 6 large cooked Jacket Potatoes; 1 bag Shop bought Parsley; 50 ml Olive Oil; For outer coating of fish cakes; Flour; 5 hen eggs; Breadcrumbs from 7 slices of bread; For a generous shallow frying; 10 tbsp. Olive Oil; 125 g Butter; Rock Salt or Sea Salt for the fish cake mix

Gary Waite @cook_20376404

I made the Recipe up . Did have some beaten hen eggs left , so I made a plain Omelette and I had 3 large Chillies - I gently fried them whole on a low simmer along with my homemade fish cakes . I did have Shop bought Salad Cream with the dinner , but it was not on the Dinner Plate when I took the Photo with my Smartphone . The Chillies were hot with the Seeds in - so can scrape the Seeds out of the cooked large Chillies , particularly the small ones .

Gary Waite @cook_20376404

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Ingredients

25 minutes

5 - 11 man

250g/2 thin Cod fish fillets (500g is OK)
6large cooked Jacket Potatoes
1 bagShop bought Parsley
50 mlOlive Oil
For outer coating of fish cakes
Flour
5hen eggs
Breadcrumbs from 7 slices of bread
For a generous shallow frying
10 tbsp.Olive Oil
125 gButter
Rock Salt or Sea Salt for the fish cake mix

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Steps

25 minutes

1

Place the Cod fish portions in boiling hot water for 30 seconds then put in a large mixing bowl
2

Take the skin off of the 6 cold cooked Jacket Potatoes and then discard and mix the inner cooked potatoes in with the partially cooked Cod and season with some grinds of salt - mix - and then grind some more salt in. Put no less than 50ml of Olive Oil in the Cup attachment of your Nutri Ninja Blender or any Blender and then place your soak cleaned Parsley into the Cup along with the Olive Oil and then blend for 2 minutes. Add too mix
3

Will need at least 2 large mixing bowls for the next task. Beat 5 hen eggs in One mixing bowl and place breadcrumbs in the other mixing bowl - for the flour - can place the flour on a Dinner Plate. So spoon your fish and potato mix etc. onto the tray of a pair of Scales and measure about 125g for each portion of fish cake and then coat in flour on all sides and then dip into the beaten eggs and then coat on all sides with the breadcrumbs
4

Add Ten tablespoons of Olive Oil too a Wok etc. and then add 125g from a block of butter and then fry on high for 2 minutes on the One side and then turn over for a frying on high for a further 2 minutes and then turn the hob down too the lowest simmer - turn the fish cakes over and then gently heat through with the Lid on for 10 minutes and then turn them over for a further gentle frying of 10 minutes
5

The mix makes 11 fish cakes, but people will probably want 2 each - so serve 2 fish cakes with some deep fried chips etc..