Dairy free, gluten free, no sugar raw home made ice cream. It took me only 10 minutes to cook, and 2 hours to freeze

#colourwhiteFrozen Curd/Yogurt Ice-Cream is a frozen dessert made with curd and other very few ingredients. It's Creamy, Sweet and Vanilla flavoured Curd, which tastes like Ice-Cream!!

I'm breastfeeding, so I'm cutting down on sugar and dairy products. I based this on a recipe from a macrobiotic cookbook, reduced it to the essential steps and cut out any high-calorie ingredients. This is an ice cream that even people with dairy allergies can enjoy.If you have a blender, mixer, or similar appliance, use it to mix at the 2 hour mark in Step 5.Adjust the amount of sweetener to your linking. Recipe by Amaguriguri

Happy Canada Day! This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.

Low sugar, low carbohydrates! Want a healthier ice cream that you can enjoy without feeling guilty? Here's how!

After many experiments, I was able to make a tofu-based ice cream that didn't taste like tofu! Even my daughters, who don't like tofu-tasting sweets, love this.There are many ways to drain tofu, but squeezing was the easiest method to adjust, so that's what I used.By boiling the tofu and squeezing it out thoroughly, the unique taste of tofu is neutralized, and the texture of the "cream" becomes very smooth and rich.If you press too hard when you're squeezing the water from the tofu on a sieve, it will press out, so the key is to press firmly yet slowly.If you press the tofu too much it will become dry and grainy. If that happens, add a little water. Recipe by PUKAFU

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

I wanted a ice cream float but had no ice cream so I came up with this.

#colourredMy husband loves ice cream very much so we make ice cream for demand of my hubby and children

My friend said she makes avocado ice cream from milk and honey. I wanted to make a healthier ice cream, so I used soy milk and maple syrup instead.The oil makes the ice cream smoother in texture. You can leave the oil out of course, but the ice cream will be harder. Recipe by Saikomame

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

NOTE: For even freezing and a creamier finish, I recommend gently stirring your ice cream twice while it's freezing - after 2 and 4 hours. However, it will still be good even if you simply let it freeze overnight without touching it.