I used to make vanilla ice cream with whipped cream.When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough.Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

6 ScoopNet carb 2.2gProtein 5.2gFat 13.8gCalories 161

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

I've always wanted to try homemade ice cream and this 4-ingrerient recipe will surely loved by your tastebuds! It's easy, simple, and perfect for the hot weather ❤️

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)

Dairy free, gluten free, no sugar raw home made ice cream. It took me only 10 minutes to cook, and 2 hours to freeze

tasty :)

No egg, no sweetened condensed milk, no ice-cream machine. All you need is just a few good quality ingredients and patience.

#5ing Kids favourite yummy

The smooth feel of rich cream across the tongue. The warm flavor of coffee. The satisfying melt of dark chocolate. The crunch of toffee between your teeth. This ice cream has it all.