#deepfried#indvswi#indvswMac and cheese is definitely some of the best comfort food. But why stop there when you can create this classic American comfort food into a crispy, cheesy and yummy finger food. A fun and easy recipe that the kids and guests will love! Crisp on the outside yet so soft, creamy and cheesy on the inside. Absolutely one of my faves. No need for spoons with this mac dish!!

This recipe is for anyone whom loves Cheetos & wants to try something new . If you don’t have a oven to bake you will like this easy recipe !

I came up with this while I was looking up recipes for "What to do with Leftover Mac 'n' Cheese" & I also had some leftover cooked bacon & a few jalapenos laying around. My contribution to the #leftovermacncheesechronicles 😏👌👍 #leftoversmakeovers #fridgecleanout #macncheese #stuffedjalapenos

I saw this recipe on "Hellthy Junk Food's" page. I follow them on Snapchat & Instagram personally, though I'm sure they are elsewhere as well! 😉👌😏👍 They did an episode on "What to do with #leftovermacncheese ???" 🤔😄 and if you ever make macaroni & cheese in your home, then I highly recommend watching it! 😄👏😎 This was perfect & can be made with any mac 'n' cheese that you like or have around. The added bacon was my own personal touch, as I had some leftover in my fridge already made! 😆🥓👩‍🍳 My man & children went crazy for this & we will definitely be making it again! 🥇🏆🥇 #leftoversmakeovers #fridgecleanout #macncheese #grilledcheese #macncheesegrilledcheese

This mac'n'cheese recipe is dairy-egg-free. The "cheese" sauce texture is created by pureeing potatoes, carrots, onions, cashews, garlic and nutritional yeast.My recipe was inspired by Jordan Kenna's "Vegan Mac'n'Cheese" on tasty.com

Good ole’ fashion baked Mac n cheese

You HAVE to try try this recipe!!! It is SSSSOOO good! I have had this for a long time, and I really enjoy it. I am making it for a side with Christmas dinner. If you try this recipe, send a cooksnap!#FamilyFavourites❤️

My son's mac n cheese

I modified a recipe that was from my grandmother dating back to the 1940's.

Love these! I made them for the kids, but the adults ate them up

Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors.They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again.He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that?