Steps
- 1
Sb say pehly till ko roast kar lain 3 minutes k liey
- 2
Phir gur ko melt karain pani dal k low flame py
- 3
Phir ic mein baking soda add karain mixture ka color change ho jaey ga
- 4
Phir ic mein roasted till add karain or sath he desi ghee dal k achi trh mix karain falme bhot he low rakhna hy
- 5
Phir icko aik tray mein nikal k press karin or apni pasand ki shape ka cut kar lain garam ho to he cut kar lain jaisey he ye thandii ho gi hard ho jaey gi
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https://cookpad.wasmer.app/us/recipes/16007920











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