Paneer white matar gravy

Name: Paneer white matar gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams White matar made softened and cooked in cooker; 4 Potato small boiled,and set aside roasted jeera and powdered; 2/3tsp Mirchi roasted and crushed,set aside; 200 gms Paneer; to taste Salt; 1 tsp Haldi; 1 tsp Jeera; 1 tbsp Ghee; 1 tbsp Kasoori methi powdered; 1 inch Cinnamon stick crushed and green chillies slitted; 1 tbsp Onion small ginger and garlic; 1 Tomato big,made into chunks say; 1 string Curry patta-; 1 /2 tsp Rai; 3 pinch Hing

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Its a tasty item .I enjoyed with my Bengali friends .so it's the recipe not original to me it's a borrowed one . Thank you all...first of all.
It's a must prepared to be item...for children.
So it's my another addition into the food basket of kids.lets get started....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

30 mins

4 servings

100 gramsWhite matar made softened and cooked in cooker
4Potato small boiled,and set aside roasted jeera and powdered
2/3tspMirchi roasted and crushed,set aside
200 gmsPaneer
to tasteSalt
1 tspHaldi
1 tspJeera
1 tbspGhee
1 tbspKasoori methi powdered
1 inchCinnamon stick crushed and green chillies slitted
Masala paste
1 tbspOnion small ginger and garlic
1Tomato big,made into chunks say
Chaunk
1 stringCurry patta-
1 /2 tspRai
3 pinchHing

Saved

Steps

30 mins

1

Oil fry paneer cut into cubes along.keep aside
2

Empty the pan,add onion slices,add crushed ginger and green chillies,fry it again on low flame. put the cooked white matar and aloo semi smashed.remember it,the matar and aloo has to be cooked by adding haldi and salt,into the cooker...add jeera and mirchi powdered and cover.this acts as first chaunk...
3

Keep it in a covered container.
Add oil again add the onion ginger garlic masala paste,add kasoori methi powder.adjust salt...
4

Now add paneer pieces and slitted green chillies. allow it to be flowing consistency.but thick in texture....semi tari type
5

Prepare 2 and chaunk
Add into the curry.
Taste with paratha of any type....