Shajum ki Bhujia

Name: Shajum ki Bhujia
Total time: 2400 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 300 gms shuljum /turnips; 2 tomatoes; 1 medium size onion sliced; 1 tsp ginger and garlic paste; 1/2 tsp zeera; 1 tsp red chilli powder; 1 tsp salt; 1 tsp sugar; 1 tsp lemon juice; 1/4 cup oil; Fresh dhania chopped; 3_4 Green chillies

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
#seasonalvegetables
Store mein khubsurat shaljum/turnips dekh kar dil chah gaya pakane ka. Phir ghar la Ke shaljum mian ki photo shoot bhi ki 😁itnay pyaray jo lage.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
#seasonalvegetables
Store mein khubsurat shaljum/turnips dekh kar dil chah gaya pakane ka. Phir ghar la Ke shaljum mian ki photo shoot bhi ki 😁itnay pyaray jo lage.

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Ingredients

30_40 mins

2_3 servings

300 gmsshuljum /turnips
2tomatoes
1medium size onion sliced
1 tspginger and garlic paste
1/2 tsp zeera
1 tspred chilli powder
1 tspsalt
1 tspsugar
1 tsplemon juice
1/4 cupoil
Fresh dhania chopped
3_4 Green chillies

Saved

Steps

30_40 mins

1

Wash and cut all vegetables.
2

Heat oil add onions and zeera and fry till golden colour
3

Add ginger garlic paste and fry, add all masalay and tomatoes.
4

When tomatoes get soft mash them and add shaljum in it and bhun lein in masala
5

Add 1cup hot water, cover and cook on low flame, add sugar and green chillies in it. Cook till turnips are tender if hard than add some more water. Add dhania and lemon juice in it when done
6

We add little sugar or gurr in Shaljum because there is a distinct flavour in them which is balanced by sugar. You can also boil shaljum for 5_10 mins before adding in masala. Enjoy yummy bhujia with chapatti.