My mother learned this recipe from her friend. This is our family's favorite cutlet dish.I recommend serving this dish with grated daikon radish and ponzu. Alternatively, serve with sliced cabbage and Japanese Worcestershire-style sauce. When preparing the chicken, cut the meat evenly. Add a slab of meat from the thicker part to the thinner part to adjust the thickness. Recipe by Shiotomo

Chicken breast is cheaper than thigh meatbut it tends to be dry and flavorless, so I tried out this dish to make it delicious.Coat your hands with a little oil so that they're easier to shape.I used 280 g of chicken breast and thick slice of bread (approx. 2.5 cm). But you can substitute with fresh panko (not dried, as it'll soaks up too much cream). I used non-dairy heavy cream. Recipe by Kuushinsai

I like chicken breasts and always make this recipe with bread crumbs. When I ran out of bread crumbs, I decided to try using crumbled crackers I bought from Costco. They came out so crunchy and so delicious. They transformed from just chicken cutlets to special chicken cutlets.For the wrapping process in Step 3, don't allow air while wrapping. If you use sauce while eating, you don't need to season the meat. The crackers have just the right amount of salt. If you don't want to eat with sauce, then after wrapping in Step 3, lightly sprinkle salt and pepper for seasoning. For 4 rolls. Recipe by Homard Ebiko

6g Net Carb, Fat 22.7g & Protein 31.2g

This is a quick and easy favorite. You can even serve it over pasta for those not low carbing. Truly delicious!

I didn't get the chance to go grocery shopping this week and really wanted some chicken enchiladas... so I raided my cupboards and came up with this. These are super easy to make and low in fat!

My husband started a ketone diet recently, leaving me to figure out how to change our meals accordingly. I realized that although I could no longer include sugar or carbs, I could include BACON! Yum! So I made this little creation. It is scrumptious and filling, and it is now a regular in our meal rotation!

I wanted to come up with a fried dish that wasn't deep fried and didn't use any additional oil.If the batter at Step 3 is too watery it won't stick to the meat, so please adjust the consistency with flour and water. For 4-6 servings. Recipe by EnjoyKitchen