Lee's Easy Crockpot Spaghetti
I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.
Lee's Easy Crockpot Spaghetti
I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.
Cooking Instructions
- 1
In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, Worcestershire sauce, italian herb blend, crushed red pepper flakes during the last two minutes.
- 2
Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
- 3
When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
- 4
Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...
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