Lee's Easy Crockpot Spaghetti

Name: Lee's Easy Crockpot Spaghetti
Cuisine: American
Ingredients: 1 Pound Lean Ground Beef; 1/2 Onion Medium Diced; 3 Cloves Minced Garlic; 2 Teaspoons Worcestershire Sauce; 1 1/2 Teaspoons Italian Herb Seasoning; 1/4 Teaspoon Crushed Red Pepper Flakes; 2 1/2 Cups Pure Tomato Juice; (1) 16 Ounce Can Tomato Sauce; 3/4 Teaspoon Salt; 1/2 Teaspoon Granulated Sugar; (1) 4 Ounce Jar Sliced Mushrooms; 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds); 1/4 Grated Parmesan Cheese

Lee's @Lees

Texas

I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.

Lee's @Lees

Texas

I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.

Saved

Ingredients

1 PoundLean Ground Beef
1/2Onion Medium Diced
3 ClovesMinced Garlic
2 TeaspoonsWorcestershire Sauce
1 1/2 TeaspoonsItalian Herb Seasoning
1/4 TeaspoonCrushed Red Pepper Flakes
2 1/2 CupsPure Tomato Juice
(1) 16 Ounce Can Tomato Sauce
3/4 TeaspoonSalt
1/2 TeaspoonGranulated Sugar
(1) 4 Ounce Jar Sliced Mushrooms
4 OuncesDry Thin Spaghetti Broken Into Pieces (thirds)
1/4Grated Parmesan Cheese

Saved

Steps

1

In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, Worcestershire sauce, italian herb blend, crushed red pepper flakes during the last two minutes.
2

Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
3

When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
4

Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...