Masala pasta

Name: Masala pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gram pasta; 1 big onion; 2 big tomato; 1 carrot; Half capsicum; 1 tsp ginger garlic pasta; 1 green chilli chopped; 2 tsp pasta sauce tomato sauce; 1 tsp Italian herbs; as per taste salt; as required oil; 2 cheese cubes; As Required water

Santosh Gupta @cook_34708103

#cwf

Santosh Gupta @cook_34708103

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Ingredients

30 minutes

2 people

200 grampasta
1big onion
2big tomato
1carrot
Halfcapsicum
1 tspginger garlic pasta
1green chilli chopped
2 tsppasta sauce tomato sauce
1 tspItalian herbs
as per taste salt
as required oil
2cheese cubes
As Required water

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Steps

30 minutes

1

Boil water at 2 tbsp oil and salt. Once start boiling add macaroni pasta to it. Cook 8 to 9 minutes. Strain it, add water to remove excess starch. keep aside.
2

Shop all veggies. Heat and add oil to it. Hot add ginger garlic paste, chillies, saute then add onion,saute.
3

Add veggies one by one, add pasta sauce, Italian seasoning, salt mix well at 2 tbsp water. Now and cooked pasta. Mix well. If you want you can add half teaspoon red chilli powder also. Chillies you have used are spicy so I skipped.Here I have added 2 tbsp tomato sauce in the end just to have some sweetness.
4

Grate cheese cubes half of it makes with pasta and half used on the top. Tastes yum. Easy to make. Serve hot. Enjoy.