Name: Yoghurt Pasta Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled elbow macaroni; 1/2 cup yoghurt; 4 tsp chopped blanched carrot; 4 tsp blanched green peas; 4 tsp chopped cucumber; 4 tsp chopped onions; 4 tsp chopped tomatoes; 1 tsp chopped ginger; 1 tsp chopped green chilli; 1 tsp mustard split dal; 1 tsp sugar; 2 tsp chopped coriander; 1 tsp red chilli flakes; as per taste Salt; as required Water to boil macaroni

Ingredients

20 minutes

4 servings

1 cupboiled elbow macaroni
1/2 cupyoghurt
4 tspchopped blanched carrot
4 tspblanched green peas
4 tspchopped cucumber
4 tspchopped onions
4 tspchopped tomatoes
1 tspchopped ginger
1 tspchopped green chilli
1 tspmustard split dal
1 tspsugar
2 tspchopped coriander
1 tspred chilli flakes
as per taste Salt
as required Water to boil macaroni

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Steps

20 minutes

1

Take a pan, pour water to boil, add elbow macaroni and pinch of salt.
2

When almost cooked, add chopped carrot and green peas to blanch in boiling water.
3

Turn off gas, strain water and pour cold water on boiled pasta, strain it.
4

Take a bowl. Add yoghurt, stir well. Add pasta, carrot, green peas, onion, tomato, cucumber, salt, sugar, mustard split dal, chilli flakes, ginger, green chilli and coriander.
5

Combine well. K eep in fridge for some time..
6

Enjoy cool and refreshing yoghurt pasta salad..

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Manisha Sampat @PURE_VEG_TREASURE

on February 28, 2022 07:31

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐