Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 9000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sago or sabudana; 1 small size finely chopped potato; 1 tbsp finely chopped tomato (if you have it in fast); 1 green chilli finely chopped; 1/2 inch grated ginger; 1/2 tsp red chili powder; 1/2 tsp garam masala; 2 tsp sugar; 1/2 lemon Juice; 1/4 tsp cumin seeds; 2 tbsp oil; 1/2 cup crushed penuts; As Per Taste Rock salt; As Required Water; 1 dry red chili

Komal Dattani @Komus_kitchen

Gujarat

#Shiv
Hello foodie friends. today I am going to share the recipe for fast or vrat is Sabudana Khichdi. Very easy to make and delicious in taste

Komal Dattani @Komus_kitchen

Gujarat

#Shiv
Hello foodie friends. today I am going to share the recipe for fast or vrat is Sabudana Khichdi. Very easy to make and delicious in taste

Saved

Ingredients

2 hrs 30 minute

2 servings

1 cupsago or sabudana
1 small sizefinely chopped potato
1 tbspfinely chopped tomato (if you have it in fast)
1green chilli finely chopped
1/2 inchgrated ginger
1/2 tspred chili powder
1/2 tspgaram masala
2 tspsugar
1/2 lemonJuice
1/4 tspcumin seeds
2 tbspoil
1/2 cupcrushed penuts
As Per TasteRock salt
As RequiredWater
1dry red chili

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Steps

2 hrs 30 minute

1

Soak sabudana for 2 hours. After draining out the water.
2

Heat oil in a wok. Add cumin seeds and let it creak. Now add all vegetables followed by rock salt.
Add water and let cook vegetables.
3

After that add sabudana, peanut powder followed by all spices with sugar and lime juice.
4

Gently mix it and cook for 3 to 5 minutes. Our sabudana Khichdi is ready.

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Komal Dattani @Komus_kitchen

on February 28, 2022 07:35

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.