#shiv# cook pad India#virat wali moog dal dosa#

Name: #shiv# cook pad India#virat wali moog dal dosa#
Total time: 1500 s
Yield: 4 people.
Cuisine: Indian
Ingredients: as required .moog dal; as required .green (skin) moog; as required .poha; as required .sabhu dana; 3 .green chilli; as required .ginger few strips; as required .curry leaves few; as required coriander leaves.; as per taste salt

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is variety of yellow dal, green dal(with skin) poha, green chilli, ginger, curry leaves, coriander leaves, jeera, total mix dosa and fried chana dal powder.. Also..

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is variety of yellow dal, green dal(with skin) poha, green chilli, ginger, curry leaves, coriander leaves, jeera, total mix dosa and fried chana dal powder.. Also..

Saved

Ingredients

25 minute

4 people.

as required .moog dal
as required.green (skin) moog
as required.poha
as required .sabhu dana
3.green chilli
as required .ginger few strips
as required .curry leaves few
as required coriander leaves.
as per taste salt

Saved

Steps

25 minute

1

All the materials soak in lukewarm water for 25minutes.then drain the water. First grind with few dalls your green chilli ginger, curry leaves, coriander leaves, rest of thr materials grind it, in a mixie. Add salt and hing, and keep it, aside for sometime to mix it well..
2

Then take a dosa tawa pour some refined oil let the dosa tawa in a good condition you pour some dosa batter over it let them cook nicely then turned into another side make sure your dosa nicely cooked and nice golden crispy dosa you will taste and relish..
3

Another important point is your dosa is not, coming up to the mark you will add fresh rice powder(half cup) for crispy dosa..