Arabi masala

Name: Arabi masala
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 250 gms arabi; 2 tbsp desi ghee; 2tbsp roasted peanut powder; 2 tbsp grated coconut; 2 kokum dried; 1 tbsp sugar; 1 tbsp salt; 1 tbsp cumin seeds; 2,3 chopped chillies; 1 tbsp red chilli powder

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

serves 3 servin

250 gmsarabi
2 tbsp desi ghee
2tbsp roasted peanut powder
2 tbsp grated coconut
2kokum dried
1 tbsp sugar
1 tbsp salt
1 tbsp cumin seeds
2,3chopped chillies
1 tbsp red chilli powder

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Steps

1

Cook arabi in pressure cooker.add kokum while cooking. Remove skin and keep aside.
2

Chop arabi after cooling.heat pan add desi ghee.once hot add cumin seeds,green chillies,saute. Now add chopped arabi
3

Add red chilli powder,salt,sugar,roasted peanut powder, grated coconut. Mix well
4

Add 2 tbspoon water and cook for 5 minutes. Arabi masala is ready. Squeeze lemon if you like or skip it. Enjoy.