Rava appe

Name: Rava appe
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 2 cups rava; 1 cup curd; 1/4 cup grated carrot; 1 tsp mustard seeds; 1 tsp green chillies chopped; 1/2 tsp grated ginger; 1 tsp salt; 1 sachet eno/fruit salt; 1 tsp oil

Falgooni Mangrola @sai123

Mumbai

Rava appe

Falgooni Mangrola @sai123

Saved

Ingredients

30 minutes

8 people

2 cupsrava
1 cupcurd
1/4 cupgrated carrot
1 tspmustard seeds
1 tspgreen chillies chopped
1/2 tspgrated ginger
1 tspsalt
1 sacheteno/fruit salt
1 tspoil

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Steps

30 minutes

1

In a bowl mix Rava and curd. Mix well, and add 1/2 cup water. Cover it and keep it aside for 15 minutes. Then open the lid and add the grated carrot. Add water if you feel the batter is too thick.
2

Now in a wok add oil, crackle the mustard seed, and green chilies. Now pour it over the batter. Mix well.
3

Take an appe pan, and grease it with little oil. Now pour little by little batter onto the pan. Cook it on slow flame, flipping it on both sides.
4

Once done serve it with coconut chutney