First of all mix rice flour, wheat flour and ghee in a bowl. Now add all the spices to it and give it a good mix. Keep adding little water at a time and make a medium consistency dough. Knead it for 2 minutes then cover it and keep it for 10 minutes.

Now take a chakri machine and add the dough to it and make chakri using the machine on a work top. If It breaks, then you need to add little water to the dough. If it does not hold the shape then you need to add a little flour to your dough. Heat oil on full flame in a pan and add a batch of chakri at a time in the hot oil. Let it fry for a minute and then turn it around.

Fry chakri in hot oil until golden brown and crispy. Keep flipping it two to three times while frying. Take it out in a bowl and add another batch of chakri to the hot oil. Fry all the chakri in the same way.

Rice and wheat flour chakri can be even served as a Diwali snack. It is a perfect snack which goes really well with a hot cup of tea or coffee.