Steps
- 1
Peel the garlic 🧄 and ginger
- 2
Take a mixture jar
- 3
Take all ingredients in jar
- 4
Grind it well
- 5
Add salt according to taste
- 6
Pour it in a plate and keep it for 1 hour in sunlight
- 7
Amazing salt is ready to eat
- 8
We can Store it in fridge for many days
- 9
We can use it with paranthas and also use it in curd
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