Iya Basira stew

Name: Iya Basira stew
Total time: 2400 s
Cuisine: Nigerian
Ingredients: Cooked and well seasoned assorted meat; Tatase; Rodo; Tomatoes; Onion; Palm oil; Groundnut oil; Iru (optional); Crayfish (optional); Salt; cube Maggi

Mariya Balarabe Gambo @280581m

This recipe calls for the use of orisirisi (assorted meat). I used Pomo( cow skin), Bokoto ( cowleg), offals ( shaki, roundabout) , cow tongue. I cooked them all till soft bear in mind that these proteins have different cooking time.

Mariya Balarabe Gambo @280581m

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Ingredients

40 minutes

Cooked and well seasoned assorted meat
Tatase
Rodo
Tomatoes
Onion
Palm oil
Groundnut oil
Iru (optional)
Crayfish (optional)
Salt
cubeMaggi

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Steps

40 minutes

1

Wash your peppers and tomatoes. This stew calls for more pepper than tomato. Peel and slice onion. Blend to get a smooth paste.
2

In a pot, add your vegetable oil and palm oil. The ratio is equal. Heat a little but don't bleach. Add in your pepper paste. Stir fry.
3

Add your assorted meat. Add your seasonings to your taste. Add crayfish and iru (optional). Stir thoroughly. Add a little water or beef stock.
4

Lower your flame and allow to cook, stirring at intervals. Cook till oil rises to the surface.
5

Your iya Basira stew or buka stew is ready. You can add peeled hard boiled eggs to your stew. Serve with choice of food and enjoy.