Baked Chicken

Name: Baked Chicken
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 14-15 Chicken whole thighs; 2 tbsp Salt; 1/2 cup Hung Curd; 2 tbsp Lemon juice; 2-3 tbsp Red Chilli powder; 1 tsp Turmeric powder; 1 tbsp Coriander powder roasted; 2 tbsp Tandoori Masala; 1 tsp Cumin powder roasted; 3-4 tbsp chopped Coriander Leaves; 1 tsp Garam Masala; 3 tbsp Oil

ZMA @zesty5

#BHC
#cookpadindia
It is the most loved ideas when it comes to Chicken. And if it's on a weekend or a holiday, then it's a must have one. Especially if you are compelled to stay indoors in this difficult situation of the ongoing Pandemic across the Globe.

If you have an oven, then it's absolutely a breeze to do this one. Marinate and roast to perfection. If you have the griller rod in your oven, it's even more better.
Easily done and doesn't require any hard work at all.
Sit back and relax until done. The oven takes over the rest of the cooking process.
Also add a few Vegetables to it for a yummy Salad. I have even thrown in some Baby Potatoes as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

45-50 minutes

5-6 servings

14-15Chicken whole thighs
2 tbspSalt
1/2 cupHung Curd
2 tbspLemon juice
2-3 tbspRed Chilli powder
1 tspTurmeric powder
1 tbspCoriander powder roasted
2 tbspTandoori Masala
1 tspCumin powder roasted
3-4 tbspchopped Coriander Leaves
1 tspGaram Masala
3 tbspOil

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Steps

45-50 minutes

1

Make slits all along the Whole Thighs. Add them to a bowl for marination. Also add in the rest of the ingredients listed above. Mix well and set aside for an hour. Don't forget to use the Curd. It can also be marinated overnight for best results.
2

Preheat oven on 220°and set the timer to a good 50 minutes. Place the well marinated Whole Thighs onto a butter paper lined baking tray. Bake until golden and crisp.
3

Serve it hot with Salad and Naans or any Bread of your choice. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on March 02, 2022 19:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.