Authentic home cooking from Peru, with US measurements. 
Shrimp-Stuffed Causa 👍🇵🇪
Shrimp-Stuffed Causa 👍🇵🇪
Open in Cookpad AppSteps
- 1
Wash the potatoes and boil them with a little salt for about 15 minutes, so they don’t split. Peel and mash them with a potato masher or fork. Add vegetable oil and lime juice to make the mixture lighter (optionally, add the yellow chili pepper paste). Set aside and chill in the refrigerator.
- 2
Wash, peel, and devein the shrimp by making a small cut. Boil them for 1 minute, then remove and place them in cold water.
- 3
Finely dice the onion and place it in a bowl with mayonnaise and the shrimp. Adjust salt to taste.
- 4
Peel the avocado and slice it. In a mold, layer the mashed potatoes, avocado slices, the shrimp mixture, and another layer of mashed potatoes. Remove the mold.
- 5
Serve garnished with mayonnaise and shrimp.
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