Open in Cookpad AppSteps
- 1
Mix well bread flour with hot water, chill overnight.
- 2
Put bread flour, all purpose flour, sugar, salt, active sourdough starter, cold water and water roux into the mixture bowl. Mix on medium low speed until smooth and elastic. Transfer to knead on the surface until smooth. Shape into a ball. Cover for 20 minutes.
- 3
Divide into 6 pieces, and form into a ball. Cover for 20 minutes.Roll the dough into 6-7 inches.
- 4
Boil the water, honey and baking soda for 20-30 seconds.
- 5
Bake at the preheat 200 degrees celsius for 15-20 minutes.
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