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Soft Sourdough Bagels
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A picture of Soft Sourdough Bagels.

Soft Sourdough Bagels

Pakprawee
Pakprawee @pakprawee
Thailand

Soft Sourdough Bagels

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • Water Roux;
  • 40 gbread flour
  • 40 ml hot water
  • Main Dough ;
  • 180 g bread flour
  • 20 g all purpose flour
  • 15 g sugar
  • 4 g salt
  • 140 g active sourdough starter
  • 65-70 ml cold water
  • Boiling water;
  • 500 ml water
  • 50 g honey
  • 1 tsp baking soda (optional)
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Steps

  1. 1

    Mix well bread flour with hot water, chill overnight.

  2. 2

    Put bread flour, all purpose flour, sugar, salt, active sourdough starter, cold water and water roux into the mixture bowl. Mix on medium low speed until smooth and elastic. Transfer to knead on the surface until smooth. Shape into a ball. Cover for 20 minutes.

    A picture of step 2 of Soft Sourdough Bagels.
  3. 3

    Divide into 6 pieces, and form into a ball. Cover for 20 minutes.Roll the dough into 6-7 inches.

    A picture of step 3 of Soft Sourdough Bagels.
    A picture of step 3 of Soft Sourdough Bagels.
    A picture of step 3 of Soft Sourdough Bagels.
  4. 4

    Boil the water, honey and baking soda for 20-30 seconds.

    A picture of step 4 of Soft Sourdough Bagels.
    A picture of step 4 of Soft Sourdough Bagels.
  5. 5

    Bake at the preheat 200 degrees celsius for 15-20 minutes.

    A picture of step 5 of Soft Sourdough Bagels.
    A picture of step 5 of Soft Sourdough Bagels.
    A picture of step 5 of Soft Sourdough Bagels.
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Copied!

Pakprawee
Pakprawee @pakprawee
on March 11, 2022 10:03
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (5)

🌹Yasmina🗻 🐼🗻Jasmin🌹
🌹Yasmina🗻 🐼🗻Jasmin🌹 @Yasmina_yasmina
March 13, 2022 05:16
😍😍😍👏👏👏👏👌👌👌👍👍👍👍👍🌺
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