Aloo Kabli# 10mins recipe

Name: Aloo Kabli# 10mins recipe
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 large size potatoes (boiled with little salt); 1 fist chickpeas (boiled with little salt); 1 large size onion chopped; 1 chopped cucumber; 1 big lemon juice; 3 tbsp tamarind pulp; Salt; Chopped green chillies; Chat masala; 1 bay leaf; 2-3 dry whole red chilli; 1 tsp cumin seeds

Ujjaini Basu @Hyanglasaurus

Hot,spicy,tangy delicacy of Bengal is loved by most of us. This is an easy & quick street food. It's healthy too.

Ujjaini Basu @Hyanglasaurus

Hot,spicy,tangy delicacy of Bengal is loved by most of us. This is an easy & quick street food. It's healthy too.

Saved

Ingredients

10mins

2 people

2large size potatoes (boiled with little salt)
1fist chickpeas (boiled with little salt)
1large size onion chopped
1chopped cucumber
1big lemon juice
3 tbsptamarind pulp
Salt
Chopped green chillies
Chat masala
For roasted masala
1bay leaf
2-3dry whole red chilli
1 tspcumin seeds

Saved

Steps

10mins

1

Cut the boiled potatoes into small cubes.
2

Dry roast the ingredients & grind into fine powder.
3

Mix all the potatoes, onions, chillies, cucumber, chickpeas with salt, tamarind pulp,lemon juice as per taste. Add chat masala & roasted masala at last. Enjoy with chopped coriander leaves & sev.