Vanilla strawberry cup cakes

Name: Vanilla strawberry cup cakes
Total time: 1500 s
Yield: serves4 serving
Cuisine: Indian
Ingredients: 1 and 1/2 cup all-purpose flour (maida); 3/4 cup powdered sugar; 1/4 cup oil; 1 tspoon baking powder; 1/4 tspoon baking soda; 3 tbsp strawberry crush; 1/4 cup whipped cream; 5 fresh strawberries; As Required Sugar decoratives; As Required Vanilla essence; 1 cup milk

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves4 serving

1 and 1/2 cupall-purpose flour (maida)
3/4 cuppowdered sugar
1/4 cupoil
1 tspoon baking powder
1/4 tspoon baking soda
3 tbspstrawberry crush
1/4 cupwhipped cream
5fresh strawberries
As RequiredSugar decoratives
As RequiredVanilla essence
1 cupmilk

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Steps

25 minutes

1

Sieve all dry ingredients. In a bowl add oil and powdered sugar. Whisk till smooth.
2

Now add gradually dry ingredients. add milk gradually. Mix well now add vanilla essence. Here I have used 3/4 cup milk to get a perfect consistency.
3

Preheat OTG at 180 degrees for 10 minutes. Put liners in cupcake molds.
4

Fill 1/2 portion with batter. put strawberry crush in the middle again fill the batter.
5

Out cupcakes in OTG and bake for 12 to 15 minutes. Allow it to cool down completely.
6

Whip cream adds pink food colour. Slice strawberries. Decorate cupcakes with cream and sugar decorative. Enjoy.