Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Total time: 5400 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 3 cups pretzle sticks or twists. Crushed; 3/4 stick butter; 1 cup sugar; 2 cups coolwhip; 8 oz. Softened cream cheese; 1/2 cup sugar; 2 packages (3 oz.) Each) strawberry jello; 2 cups boiling water; 2 packs (16 oz) each) fresh strawberries thin sliced; Additional cool whip if necessary

Eric Riegner @cook_6094838

My family loves this dessert! I could not find one on here so I just had to share this recipe

Eric Riegner @cook_6094838

My family loves this dessert! I could not find one on here so I just had to share this recipe

Saved

Ingredients

1hr. 30 min

8-10 servings

3 cupspretzle sticks or twists. Crushed
3/4 stickbutter
1 cupsugar
Filling
2 cupscoolwhip
8 oz.Softened cream cheese
1/2 cupsugar
Topping
2 packages (3 oz.)Each) strawberry jello
2 cupsboiling water
2 packs (16 oz)each) fresh strawberries thin sliced
Additional cool whip if necessary

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Steps

1hr. 30 min

1

In a bowl, combine the pretzels, butter, and 1/2 cup sugar. Press into a greased 9X13 baking dish
Bake at 350 for 10 min.
Cool on a wire rack
2

For filling- in a small bowl beat cool whip, cream cheese, and the other 1/2 cup of sugar until smooth. Spread over cooked (and cooled) Pretzel crust. Refrigerate until chilled.
3

For Topping- Dissolve gelatin in boiling water in a large bowl. Stir in strawberries, chill until partiality set. Slowly and carefully pour this mixture over the cream cheese on top of the pretzle mix. Chill for 4-6 hours or until firm. Can add more cool whip on top
4

Save me a piece!