Take a pan add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees coriander seeds cumin seeds fenel seeds red chili jafal javatry dry roast lightly and grind mix ginger powder mix and keep aside

Take a pan add Mutton salt red chili pawder coriander pawder tarmaric pawder ginger garlic paste mix well and keep in refrigerator for 30minutes

Now take a pan add 1 cup oil and add marenat Mutton stir fry to cook well add curd and 1bowl brawn onion tomatoes and green chili coriander leaves and mint leaves stir fry to cook then to tender Mutton and add 2 tbs grind masala stir fry to cook well and keep aside

Take a pan add over night sockd wheat and cook well then to tender wheat keep aside Take a pan add all dals rice and barly sock for 2 hours and cook well

Now mix well.dals and wheat and grind lightly and mix well Mutton and cook add grind masala amchor pawder lemon juice chat masala coriander leaves and mint leaves some brawn onion green chili mix and cook well

Now transfer into serving bowl and garnish coriander leaves green chili mint leaves brawn onion lemon

Ready to serve