White Chicken handi/ restaurant style authentic
Steps
- 1
Take a pan add 1 tbsp oil and 1 tbs butter and add onion stir fry lightly/ take mixer jar add onion green chili curd and grind well and keep aside
- 2
Same pan add oil chicken cubs and butter ginger garlic paste stir fry to cook and add grind onion paste stir fry to cook
- 3
Now add salt paper pawder white pepper pawder stir fry to cook and add nijella seeds and fenugreek leaves stir fry to cook
- 4
Now add cream stir and cook slow flame for 5minutes with lid and flame off
- 5
Now add coriander leaves green chili lemon 🍋juice
- 6
Now transfer into serving handi and garnish coriander leaves julienne ginger green chili lemon tomato flower
- 7
Ready to serve with paratha
- 8
Enjoy with your family take care eat well see you again with new recipe buy
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