Fajita burgers

Name: Fajita burgers
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1/4 onion diced; 1/4 red bell pepper diced; 1/4 yellow bell pepper diced; 1 tbs chopped cilantro; 4 burger Patties of your choice (Turkey, chicken, beef) I used beef this time; 1/4 cup prepared jalapeño ranch; 2 avocados sliced; 2 tsp Black pepper; 1 TBS Garlic herb seasoning; 2 tsp Goya all-purpose seasoning; 1 TBS Chilli powder; 4 burger buns; 1 tbs olive oil; 4 slices Your choice of cheese (I used cheddar); 2 cups salad greens or lettuce

Ciara Berry @DecadenceByCiaraB

A nice little twist to a regular cheeseburger. Peppers onions avocado and jalopeno ranch make it pop!

Ciara Berry @DecadenceByCiaraB

A nice little twist to a regular cheeseburger. Peppers onions avocado and jalopeno ranch make it pop!

Saved

Ingredients

30 mins

3-4 servings

1/4onion diced
1/4red bell pepper diced
1/4yellow bell pepper diced
1 tbschopped cilantro
4burger Patties of your choice (Turkey, chicken, beef) I used beef this time
1/4 cupprepared jalapeño ranch
2avocados sliced
2 tspBlack pepper
1 TBSGarlic herb seasoning
2 tspGoya all-purpose seasoning
1 TBSChilli powder
4burger buns
1 tbsolive oil
4 slicesYour choice of cheese (I used cheddar)
2 cupssalad greens or lettuce

Saved

Steps

30 mins

1

Season burger patties liberally with garlic herb seasoning all-purpose seasoning chili powder and black pepper on both sides.
2

Cook over medium heat for 4 to 5 minutes per side.
3

Add cheese and allowed to melt.
4

Lightly toast the bun in drippings from burger or in your toaster oven
5

Sauté peppers onions in olive oil. Add fresh cilantro.
6

Place burger on toasted bun. Topped with sautéed veggies. Add salad greens and avocado. Drizzled with jalapeño ranch. Serve with your favorite side and enjoy!