Fish with Spicy tomato watermelon salsa
Charlie @cookinwhenican
Cooking Instructions
- 1
Dry fish and coat with lime juice. Coriander and pepper (fresh or flakes). Let sit
- 2
Chop tomatoes and watermelon into bowl. Add 1/2 lime coriander and chopped d pepper. (Salt and pepper, hot sauce to taste)
- 3
Fry fish in pan 5 min per side. Add lime rinds to the liquid in the pan.flash fry at the end if you want a bit of crisp.
- 4
Spoon salsa over fish and enjoy!
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