Kardantu/Kardant

One of my favourite recipe
Kardantu/Karadant is a sweet delicacy unique to the state of Karnataka, India. Kardantu/Kardant means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients …
Happy Women’s Day to everyone..!!
Kardantu/Kardant
One of my favourite recipe
Kardantu/Karadant is a sweet delicacy unique to the state of Karnataka, India. Kardantu/Kardant means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients …
Happy Women’s Day to everyone..!!
Steps
- 1
Heat a pan with 1/4 cup of ghee, when it is hot fry edible gum.
- 2
In leftover ghee add 1/2 cup badam, ¼ cup cashew, 2 tbsp pistachios, 2 tbsp raisins, seeds. Roast on low flame until the nuts turn crisp and golden brown. Once done transfer to the same bowl and keep aside.
- 3
Now dry roast dry coconut on low flame until it turns aromatic, once it turns slightly brown, keeps aside.
- 4
Transfer to the same bowl and mix well making sure everything is well combined.
- 5
Add 1 cup jaggery and ¼ cup water.
- 6
Stir dissolve jaggery well. continue to boil until the jaggery syrup turns frothy. you can also drop into the water to form a softball consistency. Add in dry fruit mixture.
- 7
Also, add ¼ tsp nutmeg powder and ½ tsp cardamom powder. mix well making sure everything is well combined.
- 8
Transfer the prepared mixture into a greased mold. Set well forming a block. allow setting for 30 minutes.
- 9
Now unmold and cut into pieces finally, serve Kardantu or store in an airtight container for a month.
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