3 layered Cadbury and kiwi grapes Cheese cake 2 in 1

Name: 3 layered Cadbury and kiwi grapes Cheese cake 2 in 1
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 4 half rolls Marie biscuits; 1/4 th cup melted butter; 500 g Puck Cheese cream chilled; 250 ml milk pack cream chilled; 1 cup Castor sugar; 2 tBs gelatine powder; Half cup Lukewarm water; 1 tbs lemon juice; cadbury chocolate; Caramel syrup; bottle small Kiwi jam; Grapes 🍇

Tehmina Hashmi @Tehminahashmi

#mentorship
#cookpadsalgirah
#3layered
Jab bat ho celebration🥳🥳 ki aur woh bhe cookpad ki birthday ki.to kun na kuch🥰 metha hojaiy🤩😍.jis say maza dobaala hojaiy. Double treat. 2 in 1.must try reciepe

Tehmina Hashmi @Tehminahashmi

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Ingredients

30m prp,5 h fr

20 servings

base
4 halfrolls Marie biscuits
1/4th cup melted butter
Middle layer
500 gPuck Cheese cream chilled
250 mlmilk pack cream chilled
1 cupCastor sugar
2 tBsgelatine powder
Halfcup Lukewarm water
1 tbslemon juice
Top layer
cadbury chocolate
Caramel syrup
bottlesmall Kiwi jam
Grapes 🍇

Saved

Steps

30m prp,5 h fr

1

First chopped all biscuits in chopper.add melted butter in crushed biscuits and chop more to well combine.spread chopped biscuits in serving pan.press firmly to make an even base layer and keep the pan in fridge for half an hour.
2

Meanwhlie make middle layer.in lukewarm water add jelatine powder mix well.and set aside. Take a large mixing bowl add cheese cream beat.add cream.beat more.add gelatine mixture.beat more.if bith creams are not chilled enough.you will have to use ice cubes in a bowl underneath your mixing bowl for a soft fluffy peaks.add sugar beat more and lemon juice.beat further to incorporate.
3

Now assemble middle layer of cheese over base layer.keep refrigerated for an hour.
4

Now apply last layer.I divided my cheese cake in 2 different flavours.spread kiwi 🥝jam in the middle of 1st half and decorate it with grapes 🍇. For 2nd half I used cad berry chocolate bars and topped it with caramel syrup.refrigerate again for 4 hours.
5

Served chilled enjoy.you can add caramel syrup on top