Take a non-stick pan put oil, onion, tomato, garlic, ginger, and roast it for 5 minutes.

A put Khas Khas a grind it.

Take Kadai put oil, red chili powder, grinded paste, and mix well.

Add Haldi powder salt, red Chilli powder, coriander powder, garam masala mix well.

A put matar, paneer mix well and add water, butter.

Keep On low flame for 10 minutes.

An garnish with coriander leaves An your yummy paneer matar sabzi is ready to Serve.